WEEKDAY MENU

Order:

CALL ONLY: 925-247-5965

Outdoor seating now open

Hours Available:

Tueday - Friday: 9:00-3pm ; 4pm - 7:30pm

Closed Mondays.

Our menu relies on seasonal availability and our local vendors, and therefore is subject to change on a daily basis.

Adding or changing items may result in a surcharge.

(Friday 11/27 We will be operating on our brunch hours and menu, Dinner continues as normal) For our brunch menu click here ->

Available 11am-3pm

Available 9:00 - 11am

Avocado & Egg Toast - 13

bellwether farms fromage blanc cheese, soft boiled egg, herbs, fruit

Bacon & Egg Sandwich - $12

brioche bread, arugula, cheddar cheese, fruit

Breakfast Burrito - 11

black beans. cheese, avocado, onions, bell peppers, fruits (add meat +2)

Toasts & Sandwiches

      - Choice of fries or salad on side.

Wild Planet Albacore Tuna Toast- 13.75

green apple, arugula, tomato, parsley

BLTEA - 15

brioche, fried egg, avocado, garlic aioli

Avocado Toast - 12.5

bellwether farms fromage blanc cheese

Roasted Organic Portobello Mushroom & Goat Cheese - 12.5

laura chenel's goat cheese, roasted garlic puree, arugula, tomato

Heirloom Tarragon Chicken Breast- 13.5

green grapes, tarragon, parsley, ciabatta, tomato, lettuce

Heirloom Buttermilk Fried Chicken Breast Sandwich - 13

chili honey, lime cilantro slaw, arugula

Free Range Organic Turkey & Bacon - 15

diestel farm, lettuce, tomato, havarti cheese, mayo, mustard, seeded whole wheat.

Special

Bay Shrimp Croissant Sandwich - 15

avocado, celery, fennel, dill, parsley, lettuce,

choice of fries or salad

Available

11am - 3pm; 4pm - 7:30pm

Salad

House Spring Mixed -6/10

vegetables, fruits, feta cheese, champagne vinaigrette

Kale & Brussel Sprouts - 7 / 12

apple cider vinaigrette, feta cheese, apples, pears, toasted garlic bread crumbs, toasted almonds

       Piadini/Fried Chicken - 16/18

Pizza (12inch)

(Gluten Free Crust Available)

4 Cheese - 16

fontina,east coast blend mozzarella, parm, basil, tomato sauce

Spicy Italian Sausage & Roasted Rapini - 19

East coast blend mozz, calabrian chili, tomato sauce

Bianca - 21

3 mushrooms, Humboldt Fog goat cheese, roasted garlic puree, chili flakes, arugula

American Prosciutto & Pear - 19

roasted garlic puree, humboldt fog goat cheese, arugula

Burrata Pomodoro - 17

basil, sea salt, oregano, garlic, tomato sauce

On Our Pizza:

roasted garlic puree, italian whole plum tomato

roasted eggplant puree, Laura Chenel Goat Cheese

Grande Cheese Company, Cypress Grove Cheese Company

Burgers

4K Farms Black Angus Grass Fed Beef Burger - 15.5

butter lettuce, tomato, caramelized onions, cheddar cheese. fries & salad.

Local Lamb Burger - 17

yogurt-dill-feta cheese, roasted garlic aioli, arugula. fries & salad.

Beyond Vegan Burger - 15

balsamic onions, lettuce, tomato, arugula. fries & salad.

*Salad contains feta cheese*

Pasta

Roasted Butternut Squash Ravioli - 17

fried brussels sprout, brown butter sage, saba, parmesan cheese

Special

Creamy Roasted Butternut Squash Spaghetti - 15

basil, spinach, cherry tomato, parmesan cheese, garlic toast

Spaghetti & Meatballs OR Heirloom Chicken Breast - 17

house0made meatballs, marinara, basil, garlic, garlic toast

Kids Menu

Pasta & Cheese - 9

Cheese Pizza - 9

Chicken Tenders - 9

Choice of fries or salad

Grass fed Beef Slider - 9

caramelized onions, lettuce, tomato, american cheese

choice of fries or salad

Cheese Quesadilla - 8

sour cream & lettuce

Grilled Cheese - 8

choice of fries or salad

Available 4pm - 7:30pm

Salad

House Spring Mixed -6/10

vegetables, fruits, feta cheese, champagne vinaigrette

Kale & Brussel Sprouts - 7 / 12

apple cider vinaigrette, feta cheese, apples, pears, toasted garlic bread crumbs, toasted almonds

       Piadini/Fried Chicken - 16/18

Entrees

Heritage Duroc Porter House Pork Chop - 24

organic farro, fall fruits/vegetables, lemon

Today's Market Fish - 25

parsnip puree, fried brussels sprouts, roasted cauliflower

(Fish are subject to change base on availability per our vendor)

Heirloom Buttermilk Fried Chicken - 26/42

   (Half chicken - 26 | Whole - 42 )

biscuits, coleslaw, gravy & mashed potatoes

Roasted Butternut Squash Ravioli - 17

fried brussels sprout, brown butter sage, saba, parmesan cheese

email: townbakerycafe@gmail.com

phone: (925) 247-5965

337 Rheem Blvd. Moraga CA 94556

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