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Hi All,

We here at Town are doing our absolute best to adjust and work our way around the situation at hand. To do so, we are switching over to to-go only menus until further notice. Items are limited, and menus will change and be updated daily. We are still committed to using fresh, quality ingredients for our food. These are tough, confusing times for everyone, and so we really appreciate your patience and understanding. We are always grateful for all the continued support in keeping our family-owned restaurant afloat. Most importantly, we hope everyone keeps their heads up and stays healthy.

*Please inquire for any necessary allergy accomodations*


For the time being, Payments must be made in person. We take card and cash. we appreciate cash payments.

Pre order:


TEXT ONLY: 925-301-6230

CALL ONLY: 925-247-5965


Open 7 Days a week: 8am - 8pm



House Spring Mixed -7

vegetables, fruits, feta cheese, champagne vinaigrette

Classic Caesar-7

garlic-parmesan-croutons, shaved parmesan cheese

Organic Farro & Toasted Almonds-10

Pink lady apples, asian pear, barlett pear, radish, dried cranberry, lemon-herbs vinaigrette, arugula, tomato, fennel



kale, shaved Brussels sprout, roasted garlic puree, fresh mozz, parmesan cheese, chili flakes, shaved zucchini


italian salami, chicken sausage, pepperoni, san marzano tomato sauce, fresh mozz, parmesan

Kids Menu

Pasta & Cheese - 9

Chicken Tenders - 9

Choice of fries or salad

Grass fed Beef Slider - 9

caramelized onions, lettuce, tomato, american cheese

choice of fries or salad

Toasts & Sandwiches

      - Please choose 1 side (toast, fruits, fries or salad)

Wild Planet Albacore Tuna Toast- 13.75

green apple, arugula, tomato, herbs

Avocado & Toast - 12.5

bellwether farms fromage blanc cheese (add egg $1)

Roasted Organic Portobello Mushroom & Goat Cheese - 12.5

laura chenel's goat cheese, roasted garlic puree, arugula, tomato

Heirloom Tarragon Chicken Breast- 13.5

green grapes, tarragon, herbs, croissant, tomato, lettuce

Heirloom Buttermilk Fried Chicken Breast Sandwich - 12

house-made bun, chili honey, lime cilantro slaw

Black Forest Ham & Egg Sandwich - 13

Cheddar Cheese, arugula, croissant, choice of *2 sides


      - All burgers come with fries & salad

4K Farms Black Angus Grass Fed Beef Burger - 15.5

butter lettuce, tomato, caramelized onions, cheddar cheese

Local Lamb Burger - 17

yogurt-dill-feta cheese, roasted garlic aioli, arugula

Beyond Vegan Burger - 15

balsamic onions, lettuce, tomato, arugula

Sides A la Carte

Toast with Butter and Jam - 4

Fruits - 6/8

Fries - 3/4

Available Friday 3/20

Smoked BBQ Ribs - 19

St. Louis style ribs, house-made bbq sauce, potato puree (half rack)

Herbed Crusted Stealhead Salmon - 24

cous-cous salad, pistachio, arugula, lemon/dill sauce

Mixed Mushroom Ragu - 16 (GF/Vegetarian)

roasted vegetables, creamy polenta, herbs

Chicken “fried” Parmesan-19

heirloom chicken breast, san marzano tomato, fresh mozz, potato puree, basil

Chicken & Cheese Enchilada - 15

*Due to how we prepare the dish, Enchiladas must be heated at home in a 300 degree oven for 10 minutes or until cheese melts*

organic black beans, mexican rice, pico de gallo

Rigatoni & Meatballs - 15.5

house-made meatballs, chili flakes, creamy marinara, parmesan cheese, basil, garlic bread

Vegetables Lasagna-14

roasted eggplant, mushroom, zucchini, spinach, garlic, garlic bread, ricotta cheese, parmesan cheese, herbs

Bolognese Lasagna-15

grass fed beef, ricotta/parmesan cheese, tomato sauce, herbs, garlic bread

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