Hi All,
We here at Town are doing our absolute best to adjust and work our way around the situation at hand. To do so, we are switching over to to-go only menus until further notice. Items are limited, and menus will change and be updated daily. We are still committed to using fresh, quality ingredients for our food. These are tough, confusing times for everyone, and so we really appreciate your patience and understanding. We are always grateful for all the continued support in keeping our family-owned restaurant afloat. Most importantly, we hope everyone keeps their heads up and stays healthy.
*Please inquire for any necessary allergy accomodations*
MENU ITEMS CANNOT BE ALTERED OR CHANGED WE APPRECIATE YOUR UNDERSTANDING
For the time being, Payments must be made in person. We take card and cash. we appreciate cash payments.
Hours (SUBJECT TO CHANGE):
Open 7 Days a week: 8am - 8pm
LIMITED COFFEE AND PASTRY ITEMS STILL AVAILABLE
Salad
House Spring Mixed -7
vegetables, fruits, feta cheese, champagne vinaigrette
Classic Caesar-7
garlic-parmesan-croutons, shaved parmesan cheese
Organic Farro & Toasted Almonds-10
Pink lady apples, asian pear, barlett pear, radish, dried cranberry, lemon-herbs vinaigrette, arugula, tomato, fennel
Pizza
Vegetables-17
kale, shaved Brussels sprout, roasted garlic puree, fresh mozz, parmesan cheese, chili flakes, shaved zucchini
Meat-18
italian salami, chicken sausage, pepperoni, san marzano tomato sauce, fresh mozz, parmesan
Kids Menu
Pasta & Cheese - 9
Chicken Tenders - 9
Choice of fries or salad
Grass fed Beef Slider - 9
caramelized onions, lettuce, tomato, american cheese
choice of fries or salad
Toasts & Sandwiches
- Please choose 1 side (toast, fruits, fries or salad)
Wild Planet Albacore Tuna Toast- 13.75
green apple, arugula, tomato, herbs
Avocado & Toast - 12.5
bellwether farms fromage blanc cheese (add egg $1)
Roasted Organic Portobello Mushroom & Goat Cheese - 12.5
laura chenel's goat cheese, roasted garlic puree, arugula, tomato
Heirloom Tarragon Chicken Breast- 13.5
green grapes, tarragon, herbs, croissant, tomato, lettuce
Heirloom Buttermilk Fried Chicken Breast Sandwich - 12
house-made bun, chili honey, lime cilantro slaw
Black Forest Ham & Egg Sandwich - 13
Cheddar Cheese, arugula, croissant, choice of *2 sides
Burgers
- All burgers come with fries & salad
4K Farms Black Angus Grass Fed Beef Burger - 15.5
butter lettuce, tomato, caramelized onions, cheddar cheese
Local Lamb Burger - 17
yogurt-dill-feta cheese, roasted garlic aioli, arugula
Beyond Vegan Burger - 15
balsamic onions, lettuce, tomato, arugula
Sides A la Carte
Toast with Butter and Jam - 4
Fruits - 6/8
Fries - 3/4
Available Friday 3/20
Smoked BBQ Ribs - 19
St. Louis style ribs, house-made bbq sauce, potato puree (half rack)
Herbed Crusted Stealhead Salmon - 24
cous-cous salad, pistachio, arugula, lemon/dill sauce
Mixed Mushroom Ragu - 16 (GF/Vegetarian)
roasted vegetables, creamy polenta, herbs
Chicken “fried” Parmesan-19
heirloom chicken breast, san marzano tomato, fresh mozz, potato puree, basil
Chicken & Cheese Enchilada - 15
*Due to how we prepare the dish, Enchiladas must be heated at home in a 300 degree oven for 10 minutes or until cheese melts*
organic black beans, mexican rice, pico de gallo
Rigatoni & Meatballs - 15.5
house-made meatballs, chili flakes, creamy marinara, parmesan cheese, basil, garlic bread
Vegetables Lasagna-14
roasted eggplant, mushroom, zucchini, spinach, garlic, garlic bread, ricotta cheese, parmesan cheese, herbs
Bolognese Lasagna-15
grass fed beef, ricotta/parmesan cheese, tomato sauce, herbs, garlic bread