Order:
Call: 925-247-5965
Valentine Meal For 2
$150 | Sunday 2/14 | 5 - 8:30pm
Starter
1/2 dozen Marin Miyagi Oyster (Cal)
champagne jalapeno mignonette
San Francisco Bay Crab Cake
Louie sauce, citrus frisee salad
House Bread & Butter
Entree
Liberty Duck A l'Orange 2 way
Seared Duck Breast Confit of Leg Crepinette
caramelized chicory, whole grain mustard, stinging nettles, parsnip puree, herbs
Surf & Turf
Butter Poached Main Lobster Tail & Braised Brisket Raviolo, Roasted Maitaki Mushroom, baby carrots, goat cheese, pinot noir, demi-glace
Dessert
Dark Chocolate 3 Ways
Molten Lava Cake - vanilla ice cream, raspberry sauce
Pot De Creme - strawberry/chantilly
Opera Cake - gluten free