Order:

Call: 925-247-5965

Valentine Meal For 2

$150 | Sunday 2/14 | 5 - 8:30pm

Starter

1/2 dozen Marin Miyagi Oyster (Cal)

champagne jalapeno mignonette

San Francisco Bay Crab Cake

Louie sauce, citrus frisee salad

House Bread & Butter

Entree

Liberty Duck A l'Orange 2 way

Seared Duck Breast Confit of Leg Crepinette

caramelized chicory, whole grain mustard, stinging nettles, parsnip puree, herbs

Surf & Turf

Butter Poached Main Lobster Tail & Braised Brisket Raviolo, Roasted Maitaki Mushroom, baby carrots, goat cheese, pinot noir, demi-glace

Dessert

Dark Chocolate 3 Ways

Molten Lava Cake - vanilla ice cream, raspberry sauce

Pot De Creme - strawberry/chantilly

Opera Cake - gluten free