SUNDAY MENU

Our menu relies on

seasonal availability and

our local vendors and therefore is

subject to change on a daily basis.

Adding or changing items may result in a surcharge.

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We appreciate your understanding!

To order, please call: 925-247-5965

Hours Available: Sunday

8:00-2pm

Brunch

Available 8AM - 2PM​

* = sides includ: fruits, roasted potato, or house bread

Traditional Breakfast

Avocado Toast - 12.5

bellwethers farm fromage blanc cheese, lemon, herbs, house made bread (add soft boiled egg +1)

choice of fruits or salad

Giusto's Buttermilk Pancake or Waffle - 12.75

banana, berries, maple syrup

Full Combo - 16

waffles or pancake, 2 eggs, sausage or bacon, fruits

Egg & Meat Combo - 13.75

2 eggs, sausage or bacon, choice of two sides

Challah French Toast - 15

house challah, whipped creme fraiche, banana, berries, maple syrup

Croissant Breakfast Sandwich - 12.5

bacon or ham, egg, cheddar cheese, tomato, lettuce

choice of fruit or potato

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Omelettes

Choice of two sides*

Cheese - 12.25

Bacon & Cheese - 13.75

Sausage & Cheese - 13.75

Seasonal Veggies & Goat Cheese - 13.5

Salad

House Spring Mixed -6/10

vegetables, fruits, feta cheese, champagne vinaigrette

Asian Kale Salad - 7 / 12

lemon vinaigrette, parmesan cheese, toasted garlic bread crumbs, toasted almonds

       Piadini/Fried Chicken - 15/18

Fried Chicken

Chicken & Waffles - 16.5

chili-honey, butter

Chicken & Biscuits & Cornbread- 16.5

honey-butter

Burgers

4K Farms Black Angus Grass Fed Beef Burger - 15.5

butter lettuce, tomato, caramelized onions, cheddar cheese. Fries & Salad. 

Local Lamb Burger - 17

yogurt-dill-feta cheese, roasted garlic aioli, arugula. Fries & Salad.

Beyond Vegan Burger - 16

balsamic onions, lettuce, tomato, arugula. Fries & Salad.

*Salad contains feta cheese*

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Specials

Croque Monsieur - 13.5

house challah bread, gruyere, parmesan, ham, bechamel, parsley, chives

( Madame +$1.5)

Quiche Lorraine - 13.5

caramelized onions, gruyere, bacon, parmesan, kale

Smoked Salmon & Egg Toast - 15.5

dill labneh, cucumber, tomato, togarashi, chives, alfalfa sprout

Spring Vegetables, Eggs & Organic Farro - 16

cal asparagus, english pea, corn, kale, lemon vinaigrette

Asparagus, English Pea, Egg & Bacon Breakfast Pizza - 18

roasted garlic, kale, ricotta cheese, chili flakes

sides a la carte:

roasted potatoes - 4   bacon - 5   avocado - 3.5   egg - 1.5

chicken apple sausage - 5

toast & butter - 4

fruits - 6/8