Hi All,

We here at Town are doing our absolute best to adjust and work our way around the situation at hand. To do so, we are switching over to to-go only menus until further notice. Items are limited, and menus are subject to change. We are still committed to using fresh, quality ingredients for our food. These are tough, confusing times for everyone, and so we really appreciate your patience and understanding. We are always grateful for all the continued support in keeping our family-owned restaurant afloat. Most importantly, we hope everyone keeps their heads up and stays healthy.


TEXT ONLY: 925-301-6230

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CALL ONLY: 925-247-5965

Outdoor seating now open



Saturday Brunch Menu

Brunch Hours:

Open Saturday - Sunday: 8am - 2:00pm

Traditional Breakfast

Avocado Toast - 12.5

bellwether farms fromage blanc cheese, lemon, herbs, house made bread (add soft boiled egg +1.50)

choice of fruits or salad

Pancake or Waffle - 12.5

banana, berries, stone fruits, maple syrup

*Combo - 16

waffles or pancake, 2 eggs, sausage or bacon, fruits

*Eggs & Sausage or Bacon - 13.5

laura chenel's goat cheese, roasted garlic puree, arugula, tomato


Cheese - 11.75

Bacon & Cheese - 13.25

Sausage & Cheese - 13.5

Chorizo & Cheese - 13.5

All Meat & Cheese - 15

Mushrooms & Corn - 14

Truffle goat cheese, arugula


House Spring Mixed -6/10

vegetables, fruits, feta cheese, champagne vinaigrette

Caesar - 7 / 12

classic caesar dressing, parmesan cheese, garlic croutons

Caesar Piadini - 15

(Add fried chicken + $3)

Bowl & Fried Chicken

Organic Farro & Eggs Bowl - 16

seasonal fruits & vegetables

Chicken & Waffles  - 20

waffles, chili-honey (half chicken)


Burrata Pomodoro - 17

basil, sea salt, oregano, garlic, tomato sauce

Breakfast - 18

eggs, bacon, red onions, roasted garlic puree. east coast blend cheese

Spicy Sausage & Broccoli  - 19

house-made fennel sausage, chili flakes, tomato sauce


4K Farms Black Angus Grass Fed Beef Burger - 15.5

butter lettuce, tomato, caramelized onions, cheddar cheese. Fries & Salad. 

Local Lamb Burger - 17

yogurt-dill-feta cheese, roasted garlic aioli, arugula. Fries & Salad.

Beyond Vegan Burger - 15

balsamic onions, lettuce, tomato, arugula. Fries & Salad.

*Salad contains feta cheese*

*  - Dish comes with choice of 2 sides: Potatoes, toast, fruits

Saturday Dinner Menu

Dinner Hours:

Saturday 4:00pm - 7:30pm


Meatballs & Toast - 12

local raw honey, arugula, toast.

House Spring Mixed Salad -5/10

vegetables, fruits, feta cheese, champagne vinaigrette

Caesar Salad- 7 / 12

classic caesar dressing, parmesan cheese, garlic croutons

Heritage Duroc Porter House Pork Chop - 24

organic farro, brentwood corn, stone fruits, lemon

Slow Roasted California King Salmon - 26

brentwood corn ragout, cherry tomato, dill-tartar sauce

Vegetarian Eggplant Parmesan - 16

fresh fior di latte Mozzarella, basil, potato puree

Spaghetti & House-made Meatballs - 17

creamy tomato sauce, chili flakes, basil, parmesan cheese

Heirloom Fried Parm Chicken Breast - 21

fiore di latte, marinara, basil, potato puree

Family Meal - $65/$80 (JULY 21 - 25)

Heirloom Fired Chicken Parm

Baisl, Fior di latte cheese, italian tomato sauce

Steam P.E.I Mussels

marinara sauce, chili flakes, basil, white wine

Baked Summer Vegetables & Pasta

creamy tomato sauce, basil, parm, mozzerella, chili flakes

Classic Caesar Salad

Garlic Croutons

Garlic Bread

Roasted garlic puree, parmesan cheese

Baked Blueberry Tart

Pizza (12inch)

(Gluten Free Crust Available)

3 Cheese - 16

goat cheese, shredded mozzarella, parm, basil, tomato sauce

Spicy Fennel Sausage & Broccoli - 19

house-made sausage, chili, tomato

Bianca 3 Mushroom Cypress Grove Truffle Tremor Cheese - 21

fiore di latte, roasted garlic puree, arugula,

Summer Vegetables - 18

brentwood corn, summer squash, cherry tomato, roasted eggplant puree, parmesan, jalapeno/cilantro salsa

On Our Pizza:

roasted garlic puree

roasted eggplant puree

italian whole plum tomato

grande cheese company

Laura Chenel Goat Cheese

Cypress Grove Cheese Company

email: townbakerycafe@gmail.com          phone: (925) 247-5965

337 Rheem Blvd. Moraga CA 94556

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