Saturday Menu

Order:

CALL ONLY: 925-247-5965

Outdoor seating now open

Hours Available:

Saturday: 8am - 2pm ; 4:00 - 7:30pm

Closed Mondays.

Our menu relies on seasonal availability and our local vendors, and therefore is subject to change on a daily basis.

Adding or changing items may result in a surcharge.

Brunch: 8am - 2pm

Bread Menu

*limited availability*

Wednesday & Friday - Baguettes

Thursday & Saturday - sourdough

Friday - Challah 

Traditional Breakfast

Avocado Toast - 12

bellwether farms fromage blanc cheese, lemon, herbs, house made bread (add soft boiled egg +1.50)

choice of fruits or salad

Giusto's Buttermilk Pancake or Waffle - 12.5

banana, berries, stone fruits, maplet syrup

*Combo - 16

waffles or pancake, 2 eggs, sausage or bacon, fruits

*Eggs & Sausage or Bacon - 13.5

*Omelettes

Cheese - 11.75

Bacon & Cheese - 13.25

Sausage & Cheese - 13.5

Linguica & Cheese - 13.5

All Meat & Cheese - 15

Seasonal Veggie & Goat Cheese - 14

Smoked Salmon, Brussels Sprout, & Fennel - 16

Laura Chenel's goat cheese, arugula

Bowl & Fried Chicken

Organic Farro & Eggs Bowl - 16

seasonal fruits & vegetables

Chicken & Waffles  - 18

waffles, chili-honey, chicken breast

Pizza

Burrata Pomodoro - 17

basil, sea salt, oregano, garlic, tomato sauce

4 Cheese - 16

basil, sea salt, oregano, garlic, tomato sauce

Breakfast - 18

eggs, bacon, red onions, roasted garlic puree. east coast blend cheese

Italian Sausage & Kale  - 19

brussels sprouts, calabrian chili oil, tomato sauce

Roasted Butternut Squash Pancetta  - 17

pear, kale, fontina, parmesan cheese

Salad

House Spring Mixed -5/10

vegetables, fruits, feta cheese, champagne vinaigrette

Kale - 7 / 12

lemon vinaigrette, parmesan cheese, toasted garlic bread crumbs, toasted almonds

       Piadini/Fried Chicken - 15/18

Burgers

4K Farms Black Angus Grass Fed Beef Burger - 15.5

butter lettuce, tomato, caramelized onions, cheddar cheese. Fries & Salad. 

Local Lamb Burger - 17

yogurt-dill-feta cheese, roasted garlic aioli, arugula. Fries & Salad.

Beyond Vegan Burger - 16

balsamic onions, lettuce, tomato, arugula. Fries & Salad.

*Salad contains feta cheese*

*  - Dish comes with choice of 2 sides: Potatoes, toast, fruits

Dinner: 4:00 - 7:30pm

Starter

House Spring Mixed -6/10

vegetables, fruits, feta cheese, champagne vinaigrette

Kale - 7 / 12

apple cider vinaigrette, feta cheese, apples, pears, toasted garlic bread crumbs, toasted almonds

       Piadini/Fried Chicken - 16/18

Entrees

Heritage Duroc Porter House Pork Chop - 24

organic farro, cherry tomato, fruits/vegetables, lemon

Today's Market Fish - 25

parsnip puree, fried brussels sprouts, roasted cauliflower

(Fish are subject to change base on availability per our vendor)

Roasted Butternut Squash Ravioli - 17

fried brussels sprout, brown butter sage, saba, parmesan cheese

Angus New York Steak & Truffle Parmesan Fries - 26

chimichurri sauce

Organic Farro Bowl - 15

seasonal fruits & vegetables

Specials

Heirloom Fried Chicken Parm - 20

basil, fresh mozzarella, pomodoro sauce, rigatoni' pasta, sauce bechamel.

Family Meal - $70/$110 (Oct 19 - Oct 24)

Heirloom Fried Chicken Parm

basil, fresh mozzarella cheese, pomodoro sauce

Steam P.E.I Mussels

marinara sauce, chili flakes, basil, white wine

Rigatoni Pasta

bechamel sauce

Organic Mixed Green Salad

apple-cider vinaigrette, fruits & vegetables, feta cheese

Garlic House Foccacia

roasted garlic

Pumpkin Pie

chantilly

Small

3pp - $70

18 0z Chicken Breast

15 oz steam mussels

15 0z pasta

Large

5pp - $110

25 oz chicken breast

25 oz steam mussels

25 oz pasta

Pizza (12inch)

(Gluten Free Crust Available)

4 Cheese - 16

truffle goat cheese, blend mozzarella, parm, basil, tomato sauce

Italian Sausage & Kale - 19

brussels sprouts, calabrian chili oil, tomato sauce

Bianca - 21

3 mushrooms, truffle goat cheese, roasted garlic puree, chili flakes, arugula

Vegetables - 17

lacinato & curly kale, roasted cauliflower, roasted eggplant puree, parmesan, lemon thyme vinaigrette

Burrata Pomodoro - 17

basil, sea salt, oregano, garlic, tomato sauce

On Our Pizza:

roasted garlic puree, italian whole plum tomato

roasted eggplant puree, ​grande cheese company

Laura Chenel Goat Cheese, Cypress Grove Cheese Company

email: townbakerycafe@gmail.com

phone: (925) 247-5965

337 Rheem Blvd. Moraga CA 94556

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