Saturday Menu
Order:
CALL: 925-247-5965
Hours Available:
Saturday: 8am - 2pm ; 4:00 - 7:30pm
Closed Mondays.
Our menu relies on seasonal availability and our local vendors, and therefore is subject to change on a daily basis.
Adding or changing items may result in a surcharge.
Brunch: 8am - 2pm
Breakfast Items
Avocado Toast - 12
bellwether farms fromage blanc cheese, lemon, herbs, house made bread (add soft boiled egg +1.50)
choice of fruits or salad
Giusto's Buttermilk Pancake or Waffle - 12.5
banana, berries, stone fruits, maple syrup
Chicken & Waffles - 16.5
chili-honey
Bacon Egg Sandwich - 12
brioche bread, arugula, cheddar cheese, tomato, fruit
Fried Chicken, Biscuit and Egg - 14
gravy, pickled red onions, roasted potato
Lorraine Quiche - 12.5
salad
Vegetables Quiche - 12.5
spinach, collard greens, tomato, fennel, salad
Pizza
4 Cheese - 16
humboldt fog goat cheese, east coast blend mozzarella, parm, basil, tomato sauce
Spicy Italian Sausage & Roasted Rapini - 19
East coast blend mozz, calabrian chili oil, tomato sauce
Bianca - 21
3 mushrooms, Humboldt Fog goat cheese, roasted garlic puree, chili flakes, arugula
American Prosciutto & Pear - 19
roasted garlic puree, humboldt fog goat cheese, arugula
Burrata Pomodoro - 17
basil, sea salt, oregano, garlic, tomato sauce
3Meat - 22
italian dry salame, garlic sausage, pepperoni, tomato sauce, east coast blend mozzarella cheese, chili flakes, parmesan
Spicy Ham & Pineapple - 18
black forest ham, jalapeno, tomato sauce, east coast blend cheese, basil
Salad
House Spring Mixed -6/10
vegetables, fruits, feta cheese, champagne vinaigrette
Kale - 7 / 12
apple cider vinaigrette, feta cheese, apples, pears, toasted garlic bread crumbs, toasted almonds
Piadini/Fried Chicken - 16/18
Burgers
4K Farms Black Angus Grass Fed Beef Burger - 15.5
butter lettuce, tomato, caramelized onions, cheddar cheese. Fries & Salad.
Local Lamb Burger - 17
yogurt-dill-feta cheese, roasted garlic aioli, arugula. Fries & Salad.
Beyond Vegan Burger - 15
balsamic onions, lettuce, tomato, arugula. Fries & Salad.
*Salad contains feta cheese*
Dinner: 4:00 - 7:30pm
Salad
House Spring Mixed -6/10
vegetables, fruits, feta cheese, champagne vinaigrette
Kale & Brussel Sprouts - 7 / 12
apple cider vinaigrette, feta cheese, apples, pears, toasted garlic bread crumbs, toasted almonds
Piadini/Fried Chicken - 16/18
Entrees
Heritage Duroc Porter House Pork Chop - 24
organic farro, fall fruits/vegetables, lemon
Today's Market Fish - 25
quinoa/cous-cous salad, lemon
(Fish are subject to change base on availability per our vendor)
Fried Parmesan Chicken - 21
spaghetti, basil, marinara, mozzarella cheese
Spaghetti & Meatballs - 17
house0made meatballs, chili flakes, marinara, parmesan, basil, garlic, garlic toast
Specials
Saltsprings mussels & Spaghetti - 18
chili flakes, basil, pomodoro sauce, parmesan cheese, toast
Stemed Saltsprings Mussels - 17
chili flakes, basil, fennel, pomodoro sauce, toast
Pizzas & Burgers also available
Family Meal - $85 (1/12 - 1/16)
one size only
Whole Roasted Chicken
thyme butter, heirloom chicken
Steam Saltsprings Mussels
chili flakes, tomato sauce, basil, fennel
Citrus, Avocado, Chicory Salad
fennel, pomegranate, arugula
Roasted Winter Vegetables
rosemary, thyme
Bread & Butter
Assorted Cookies